COOKING RECIPES AND SAMAYAL TIPS
FAMOUS KARAIKAL /NAGOOR SPECIAL SWEET DAMROOT HALWA
Hi Friends,
Welcome to Crescent Star Kitchen ,today we are going to see karaikal first prior famous damroot halwa which is liked by everyone and tourists never miss to buy this delicious halwa from the past years ahead.My grandpa used to have this sweet with milk ,coconut milk and rice.This combination will be very tasty and we all become fan of it.This damroot halwa of 1kg cost 500 bucks if we purchased in shop .But if we prepare this on our own home it will be very cheap with cost of 180 bucks.It is very easy method to do without any stress and discomfort .We can do this by two method :-with oven,without oven.I personally contacted the concerned person, learnt this making process and tried in my home and it came out well successfully with same taste as I ever had tasted them and I am sharing this wonderful sweet in this blog today.It could be better possible than inducing bliss of sweet treat to taste buds makes it more tastier.
Karaikal is such a wonderful place for the touristers to visit and to have yummy treat to foodies.The first and foremost best food in this city is varieties of halwa.In main criteria of the people is to buy and sell halwa as a daily routine.The lovable halwa of all varities is dumroot halwa which is famous for its richness flavoured taste and flavourful in its own way.Top and tiny sweet shops like karaikal alwa shop and nagore alwa shop which serves as best to top eateries as well which gives us the famous damroot halwa.The people even buy them as total orders in shops for every festivals or important occasions and this will be definitely be present in mapilai virunthu.Some people used to spend their leisure time in beach and taste every bite of halwa slowly by watching the seawaves with their families.
INGREDIENTS REQUIRED:
PREPARATION TIME:5 MINS
COOKING TIME:25 MINS
TOTAL TIME:30 MINS
SERVING:4 MEMBERS AND MORE
RECIPE TYPE:DESSERT
RECIPE MAKING PROCESS:
STEP 1:Soak the badam for 4 hours with warm water and peel off their skin and keep it.
STEP 2:Wash the kadalai parupu and keep a pan ,add 2 cups of water ,cook them till it becomes soft.Drain them and remove water.Make them cool for some time and keep it.
STEP 3:Grind the cooled kadalai parupu with cashew,badam and cardamon and make a paste with adding little water in mixie and keep it.
STEP 4:Keep a pan in stove and add milk ,make them boil well for some time and keep it.
STEP 5:Keep another pan in stove and roast rava(sooji) for 2 to 4 minutes in medium flame and make it cool.
STEP 6:Meanwhile,take a big pan/non-stick pan add the ((step 4) boiled milk) in low flame ,add ((step 5)rava after cool and stir them without any bubbles after it gets thicker add sugar,add ((step 3)grinded paste) mix them without bubbles.
STEP 7:Add red kesari colour to (step 6) mix well,after it thickens add oil or ghee mix them and add ghee one spoon in ¾ cup after thickening.
STEP 8:Take a small bowl and hot milk (3 tablespoon) and mix with boost(2 and ½ tablespoon) stir with spoon without any lumps.This is the secret ingredients of this sweet.
STEP 9:Add (step 8(boost)) to (step 7) mix well them keep on stiring add ghee one spoon ,mix it after thickens add another spoon .So totally ¾ cup is added to halwa and consistency should not stick to pan and should come bended like halwa consistency and off the stove.
STEP 10:Last step is to put halwa in dum this is main part in this recipe.
With oven:Take halwa from pan and pour it in oven applied ghee pan and add some cashew at the top set the oven and keep in oven.Cashew will become light golden brown .Take halwa from oven and serve hot.
Without oven:Keep a cooker in stove and keep a small bowl upside down in cooker and pour halwa in bowl and keep a big bowl above small bowl and close the lid and take off halwa after 10 mins and serve hot.
THAT’S IT DAMROOT HALWA IS READY TO SERVE.THANK YOU FOR YOUR PATIENCE.
Hi Friends,
Welcome to Crescent Star Kitchen ,today we are going to see karaikal first prior famous damroot halwa which is liked by everyone and tourists never miss to buy this delicious halwa from the past years ahead.My grandpa used to have this sweet with milk ,coconut milk and rice.This combination will be very tasty and we all become fan of it.This damroot halwa of 1kg cost 500 bucks if we purchased in shop .But if we prepare this on our own home it will be very cheap with cost of 180 bucks.It is very easy method to do without any stress and discomfort .We can do this by two method :-with oven,without oven.I personally contacted the concerned person, learnt this making process and tried in my home and it came out well successfully with same taste as I ever had tasted them and I am sharing this wonderful sweet in this blog today.It could be better possible than inducing bliss of sweet treat to taste buds makes it more tastier.
Karaikal is such a wonderful place for the touristers to visit and to have yummy treat to foodies.The first and foremost best food in this city is varieties of halwa.In main criteria of the people is to buy and sell halwa as a daily routine.The lovable halwa of all varities is dumroot halwa which is famous for its richness flavoured taste and flavourful in its own way.Top and tiny sweet shops like karaikal alwa shop and nagore alwa shop which serves as best to top eateries as well which gives us the famous damroot halwa.The people even buy them as total orders in shops for every festivals or important occasions and this will be definitely be present in mapilai virunthu.Some people used to spend their leisure time in beach and taste every bite of halwa slowly by watching the seawaves with their families.
INGREDIENTS REQUIRED:
- Milk -500 ml[2 cup]
- Sugar -600gm[2 and ½ cup]
- Cardamon -1
- Rava-100gm[1/2 cup]
- Cashew-25gm
- Badam-25gm
- Ghee -3/4 cup
- Oil/ghee -1/4 cup
- Kadalai parupu -1/2
- cup[100gm]
- Kesari red colour-pinch
- Boost -2 and ½ tablespoon
PREPARATION TIME:5 MINS
COOKING TIME:25 MINS
TOTAL TIME:30 MINS
SERVING:4 MEMBERS AND MORE
RECIPE TYPE:DESSERT
RECIPE MAKING PROCESS:
STEP 1:Soak the badam for 4 hours with warm water and peel off their skin and keep it.
STEP 2:Wash the kadalai parupu and keep a pan ,add 2 cups of water ,cook them till it becomes soft.Drain them and remove water.Make them cool for some time and keep it.
STEP 3:Grind the cooled kadalai parupu with cashew,badam and cardamon and make a paste with adding little water in mixie and keep it.
STEP 4:Keep a pan in stove and add milk ,make them boil well for some time and keep it.
STEP 5:Keep another pan in stove and roast rava(sooji) for 2 to 4 minutes in medium flame and make it cool.
STEP 6:Meanwhile,take a big pan/non-stick pan add the ((step 4) boiled milk) in low flame ,add ((step 5)rava after cool and stir them without any bubbles after it gets thicker add sugar,add ((step 3)grinded paste) mix them without bubbles.
STEP 7:Add red kesari colour to (step 6) mix well,after it thickens add oil or ghee mix them and add ghee one spoon in ¾ cup after thickening.
STEP 8:Take a small bowl and hot milk (3 tablespoon) and mix with boost(2 and ½ tablespoon) stir with spoon without any lumps.This is the secret ingredients of this sweet.
STEP 9:Add (step 8(boost)) to (step 7) mix well them keep on stiring add ghee one spoon ,mix it after thickens add another spoon .So totally ¾ cup is added to halwa and consistency should not stick to pan and should come bended like halwa consistency and off the stove.
STEP 10:Last step is to put halwa in dum this is main part in this recipe.
With oven:Take halwa from pan and pour it in oven applied ghee pan and add some cashew at the top set the oven and keep in oven.Cashew will become light golden brown .Take halwa from oven and serve hot.
Without oven:Keep a cooker in stove and keep a small bowl upside down in cooker and pour halwa in bowl and keep a big bowl above small bowl and close the lid and take off halwa after 10 mins and serve hot.
THAT’S IT DAMROOT HALWA IS READY TO SERVE.THANK YOU FOR YOUR PATIENCE.
Wow very innovative recipe and waiting to know about it
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